At Bosque Foods, our vision is to accelerate the world’s transition to an environmentally sustainable, equitable, and animal-free food system.
Our mission is to create the next generation of meat alternatives, starting with whole-cut meat products grown naturally from fungal mycelium. We aim to create better-than-meat products that deliver on the entire taste experience, nutrition, and price of traditional meat without compromise.
Founded in 2020, Bosque Foods is the first European fungi-based meat alternative company focusing entirely on the whole-cut meat segment. After graduating from the world’s leading biotech accelerator program, IndieBio in New York City, we opened our lab in Berlin, Germany.
Job Description:
We are looking for a Chief Scientific Officer to lead the development and scaling of our mycelium-based technology. You should be a passionate expert in microbial fermentation, with direct experience in cultivating fungi across different fermentation platforms. You should have an entrepreneurial drive and mindset, high ambition, and the ability to lead the development of our upstream and downstream bioprocess.
Ideally, you have experience developing and executing both an IP strategy and navigating complex regulatory processes. You should have a vast network to tap into across academia and research institutions, in addition to corporate connections. Last, you should be comfortable recruiting and managing a team, while also representing our company’s mission and core values.
